Location

Valentino's Italian Grill

185 S. Broadway Street

Lake Orion, MI 48362

Business Hours

Sun 4-9 pm

Mon Closed

Tues-Thur 4-10pm

Fri&Sat 4-11pm

Events

Are you looking for the perfect location for your event? Look no further as we have 

the place the staff to host your next function... Find out more! ...

Contact

Tel:  (248) 814-1100 

Fax:  (248) 814-1132

E-Mail:  Chef Louie

MENU

Our menu has undergone a lot of changes and expansions over the years. For more information, check out our About Us page. Our comprehensive menu includes a large selection of Italian dishes and we especially recommend Chef Louie's steaks and his signature zip sauce!!!!

 

All entrees come with soup or house salad

caesar salad $2 charge

 

 

APPETIZERS

5 Cajun Beef Tips Alla Sophia $19.95

With mushrooms in a brandy cajun cream sauce, served with toast points

 

Fried Calamari  $15.95

Topped with lemon aioli

 

 Marinated Grilled Portobello Mushroom  $13.95

Topped with Valentino's signature zip sauce

 

 Homemade Crab Cakes $20.95

Served on a bed of sweet corn and topped with lemon aioli sauce

 

Grilled Italian Sausage $14.95
 With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce

 

 Mozzarella alla Caprese $14.95

Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction

 

Mussels $14.95

Sauteed mussels in a white wine marinara sauce

 

Shrimp and Calamari $17.95

Sauteed in arrbiatta sauce

 

Homemade Meatballs   $15.95

Topped with marinara sauce. Served with garlic cheese bread

 

Eggplant Parmesan   $13.95

Layers of lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese

 

Three Grilled Lamb Chops  $29.95

Topped with Valentino;s signature zips sauce

SOUP

Tomato Basil or Soup of the day $4.95

SALAD

  Caesar Salad $14.95

Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing

Add Chicken $5.95 Broiled or Blackened Salmon $9.95

Shrimp $9.95 Beef Tips $9.95

 

 

Blackened Beef Tenderloin Salad $19.95

Spring mix with tri colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese

 

Southwestern Salmon Salad $18.95

Chopped iceberg letuce, black beans, corn and fresh tomatoes tossed in our creamy house dressing and topped with blackened salmon.

 

  

 

TRADITIONAL ITALIAN FAVORITES

 Served with choice of soup or house salad

Caesar salad $2 charge

 

 Build Your Own Pasta Dish $16.95

Your choice of pasta: angel hair, fettuccine, linguine, spaghetti,  gemelli or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino

Gluten free pasta available for a $2 upcharge

 

Homemade Lasagna $23.95

Layers of pasta, riccota cheese and meat, topped with bechamel, marinara sauce and melted cheese.

 

Choice of Ravioli $19.95

Butternut Squash, Cheese, Meat or Spinach Ricotta. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino.

 

Eggplant Parmesan $19.95

Lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese.  Served with imported spaghetti.

 

 Chicken Valentino $25.95

Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta.

 

Penne Sausage Ragu alla Nikki $19.95

Italian sausage with tri-colored peppers, onions and peas tossed in a marinara cream sauce.

 

Linguine alla Vongole $25.95

Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta.

 

Lobster Pasta alla Sophia $32.95

Sauteed wild caught lobster meat with fresh tomatoes, basil in a lemon white wine sauce tossed with fresh fettuccine pasta. 

 

 *Penne alla Nana $27.95

With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce.

 

Four Cheese Tortelloni $19.95

Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce.

 

Frutti Di Mare $27.95

Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce.

 

Shrimp Diablo $25.95

Sauteed shrimp with onions and fresh tomatoes in a spicy vodka cream sauce. Tossed with gemelli pasta.

 

Stuffed Asiago Gnocchi $24.95

Pan seared with wild mushrooms and sherry wine cream sauce, topped with asiago cheese and truffle oil.

ADDITIONAL ITEMS

 

SAUTEED MUSHROOMS $3.95 MEATBALLS $5.95 CHICKEN $5.95 SAUSAGE $5.95 SALMON $9.95

SHRIMP $9.95 BEEF TIPS $9.95 SIDE PASTA $9.95

 

GRILL

Served with a choice of soup or house salad

caesar salad $2 charge

potatoes and vegetables

 

*9oz Aged Filet Mignon $39.95

Topped with wild mushrooms and Valentino's signature zip sauce 

 

 

*Aged Baby Lamb Chops $42.95

With garlic and fresh herbs, topped with Valentino's signature zip sauce 

 

 *9oz Steak Diane $39.95

Filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese

 

*Cooked to order- Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food borne illness

 

 

VEAL

 Served with a choice of soup or house salad

caesar $2 charge

 potatoes and vegetables (unless otherwise stated) 

Veal Colombo $26.95

Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti

 

Veal Picatta $27.95

Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sause

 

Veal Marsala $27.95

sauteed veal with mushrooms marsela wine sause

 

Veal Parmesan $24.95

Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese

served with imported spaghetti

 

Veal Bocconicini $27.95

Sauteed veal scaloppini with prosciutto, mozzarella cheese in a white wine rosemary demi glaze sauce. 

 

CHICKEN

Served with a choice of soup or house salad

Caesar salad $2 charge

potatoes and vegetables (unless otherwise stated)

 

 Chicken Marsala $24.95

Sauteed chicken breast with mushrooms and marsala wine sauce

 

Chicken Picatta $24.95

Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce

 

Chicken Parmesan $21.95

Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese

served with imported spaghetti

 

 Chicken Siciliano $23.95

Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce

  

 

 

SEAFOOD

 Served with a choice of soup or house salad

Caesar salad $2 charge

 

   Seafood Risotto $28.95

Saffron arborio rice with shrimp, mussels, calamari, wild mushrooms, and peas tossed in a creamy Parmesan sauce.

 

Salmon Di Louie $27.95

Broiled salmon with fresh tomato, basil, garlic and capers 

served on a bed of rice with house vegetables

  

Shrimp Scampi $24.95

Sauteed with garlic lemon white wine sause served with rice and vegetables

 

 Crab Stuffed Salmon $30.95

Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes and house vegetables

 

Barramundi Fish $27.95

Australian buttery Sea bass broiled and topped with caramelized balsamic onions and capers. Served with potatoes and house vegetables. 

 

*Cooked to order - Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food born illness*

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© Valentino's Ristorante - Lake Orion

2007 -2012