Our menu has undergone a lot of changes and expansions over the years. For more information, check out our About Us page. Our comprehensive menu includes a large selection of Italian dishes and we especially recommend Chef Louie's steaks and his signature zip sauce!!!!

 Cajun Beef Tips Alla Sophia $13.95

With mushrooms in a brandy cajun cream sauce, served with toast points

Fried Calamari  $11.95

Topped with lemon aioli

 Marinated Grilled Portobello Mushroom  $9.95

Topped with Valentino's signature zip sauce

 Homemade Crab Cakes $13.95

Served on a bed of sweet corn and topped with lemon aioli sauce

Spiedini $9.95

Layers of bread and mozzarella dipped in egg batter, served with Kalamata olives butter

white wine sauce

Grilled Italian Sausage $11.95
 With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce

 Mozzarella alla Caprese $10.95

Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction

Black Shelled Mussels $10.95

Sauteed mussels in a white wine marinara sauce

Shrimp and Calamari $13.95

Sauteed in a white wine marinara sauce

Homemade Meatballs   $10.95

Topped with marinara sauce. Served with garlic cheese bread

Eggplant Parmesan   $11.95

Layers of lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese

Three Grilled Lamb Chops  $23.95

Topped with Valentino;s signature zips sauce

Tomato Basil or Soup of the day $3.95

  Caesar Salad $8.95

Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing

Add Chicken $3.95 Broiled or Blackened Salmon $7.95 Shrimp $7.95 Beef Tips $7.95

Blackened Beef Tenderloin Salad $15.95

Spring mix with tri colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese

 Served with choice of soup or house salad

 Build Your Own Pasta Dish $14.95

Your choice of pasta: angel hair, fettuccine, linguine, spaghetti,  gemelli or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino

Gluten free pasta available for a $2 upcharge

Homemade Lasagna $17.95

Layers of pasta, riccota cheese and meat, topped with marinara and melted cheese.

Choice of Ravioli $15.95

Butternut Squash, Cheese, Meat or Roasted Vegetable. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino.

Eggplant Parmesan $16.95

Lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese.  Served with imported spaghetti.

 Chicken Valentino $18.95

Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta.

Penne Sausage Ragu alla Nikki $17.95

Italian sausage with tri-colored peppers, onions and peas tossed in a marinara cream sauce.

Linguine alla Vongole $18.95

Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta.

Shrimp alla Selena $19.95

Artichokes, fresh tomatoes and basil in a garlic olive oil sauce tossed with linguine pasta.

 *Penne alla Nana $22.95

With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce.

Four Cheese Tortelloni $16.95

Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce.

Frutti Di Mare $22.95

Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce.

Shrimp Diablo $19.95

Sauteed shrimp with onions and fresh tomatoes in a spicy vodka cream sauce. Tossed with gemelli pasta.

ADDITIONAL ITEMS

SAUTEED MUSHROOMS $1.95 MEATBALLS $2.95 CHICKEN $2.95 SAUSAGE 2.95 SALMON $6.95

SHRIMP $6.95 BEEF TIPS $6.95 SIDE PASTA $4.95

Served with a choice of soup or house salad, potatoes, and vegetables

*9oz Aged Filet Mignon $31.95

Topped with wild mushrooms and Valentino's signature zip sauce 

*Aged Baby Lamb Chops $33.95

With garlic and fresh herbs, topped with Valentino's signature zip sauce 

 *9oz Steak Diane $31.95

Medallions of filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese

*Cooked to order- Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food borne illness

 Served with a choice of soup or house salad, potatoes, and vegetables 

Veal Colombo $21.95

Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti

Veal Picatta $22.95

Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sause

Veal Marsela $22.95

sauteed veal scaloppini with mushrooms marsela wine sause

Veal Parmesan $20.95

Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese

served with imported spaghetti

Veal Bocconcini $23.95

Sauteed veal scaloppini topped with prosciutto and mozzarella cheese in a white wine rosemary sauce.

 Served with a choice of soup or house salad

   Lake Whitefish alla Nicoleta $21.95

Broiled with carmelized balsamic onions and capers. Served with potatoes and house vegetables

Salmon Di Louie $21.95

Broiled salmon with fresh tomato, basil, garlic and capers 

served on a bed of rice with house vegetables

Shrimp Scampi $20.95

Sauteed with garlic lemon white wine sause served with rice and vegetables

 Crab Stuffed Salmon $24.95

Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes aqnd house vegetables

Served with a choice of soup or house salad, potatoes, and vegetables

 Chicken Marsala $19.95

Sauteed chicken breast with mushrooms and marsala wine sauce

Chicken Picatta $18.95

Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce

Chicken Parmesan $17.95

Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese

served with imported spaghetti

 Chicken Siciliano $17.95

Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce

Chicken Cacciatore $18.95

Sauteed chicken breast with onions, tri-colored peppers, and mushrooms in a white wine tomato filet sauce

*Cooked to order - Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food born illness*