Our menu has undergone a lot of changes and expansions over the years. For more information, check out our About Us page. Our comprehensive menu includes a large selection of Italian dishes and we especially recommend Chef Louie's steaks and his signature zip sauce!!!!

5 Cajun Beef Tips Alla Sophia $15.95

With mushrooms in a brandy cajun cream sauce, served with toast points

Fried Calamari  $15.95

Topped with lemon aioli

 Marinated Grilled Portobello Mushroom  $10.95

Topped with Valentino's signature zip sauce

 Homemade Crab Cakes $17.95

Served on a bed of sweet corn and topped with lemon aioli sauce

Grilled Italian Sausage $13.95
 With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce

 Mozzarella alla Caprese $13.95

Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction

Black Shelled Mussels $14.95

Sauteed mussels in a white wine marinara sauce

Shrimp and Calamari $17.95

Sauteed in a white wine marinara sauce

Homemade Meatballs   $14.95

Topped with marinara sauce. Served with garlic cheese bread

Eggplant Parmesan   $13.95

Layers of lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese

Three Grilled Lamb Chops  $27.95

Topped with Valentino;s signature zips sauce

Tomato Basil or Soup of the day $4.95

  Caesar Salad $12.95

Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing

Add Chicken $5.95 Broiled or Blackened Salmon $9.95

Shrimp $9.95 Beef Tips $9.95

Blackened Beef Tenderloin Salad $19.95

Spring mix with tri colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese

Salmon Salad Alla Selena $18.95

Spring mix, beets, tomatoes, olives, and fresh mozzarella cheese. Tossed with lemon and olive oil dressing

 Served with choice of soup or house salad

 Build Your Own Pasta Dish $15.95

Your choice of pasta: angel hair, fettuccine, linguine, spaghetti,  gemelli or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino

Gluten free pasta available for a $2 upcharge

Homemade Lasagna $23.95

Layers of pasta, riccota cheese and meat, topped with bechamel, marinara sauce and melted cheese.

Choice of Ravioli $17.95

Butternut Squash, Cheese, Meat or Spinach Ricotta. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino.

Eggplant Parmesan $18.95

Lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese.  Served with imported spaghetti.

 Chicken Valentino $23.95

Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta.

Penne Sausage Ragu alla Nikki $19.95

Italian sausage with tri-colored peppers, onions and peas tossed in a marinara cream sauce.

Linguine alla Vongole $23.95

Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta.

Shrimp alla Selena $24.95

Linguine noodles tossed in garlic and oil with fresh basil, artichokes and fresh tomatoes.

 *Penne alla Nana $25.95

With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce.

Four Cheese Tortelloni $19.95

Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce.

Frutti Di Mare $26.95

Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce.

Shrimp Diablo $23.95

Sauteed shrimp with onions and fresh tomatoes in a spicy vodka cream sauce. Tossed with gemelli pasta.

Stuffed Asiago Gnocchi $22.95

Pan seared with wild mushrooms and sherry wine cream sauce, topped with asiago cheese and truffle oil.

ADDITIONAL ITEMS

SAUTEED MUSHROOMS $3.95 MEATBALLS $5.95 CHICKEN $5.95 SAUSAGE $5.95 SALMON $9.95

SHRIMP $8.95 BEEF TIPS $9.95 SIDE PASTA $9.95

Served with a choice of soup or house salad, potatoes, and vegetables

*9oz Aged Filet Mignon $37.95

Topped with wild mushrooms and Valentino's signature zip sauce 

*Aged Baby Lamb Chops $39.95

With garlic and fresh herbs, topped with Valentino's signature zip sauce 

 *9oz Steak Diane $37.95

Filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese

*Cooked to order- Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food borne illness

 Served with a choice of soup or house salad, potatoes, and vegetables 

Veal Colombo $24.95

Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti

Veal Picatta $26.95

Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sause

Veal Marsala $26.95

sauteed veal with mushrooms marsela wine sause

Veal Parmesan $23.95

Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese

served with imported spaghetti

Veal Francese $25.95

Lightly egg battered veal scaloppini, sauteed in a lemon white wine sauce.

Served with a choice of soup or house salad, potatoes, and vegetables

 Chicken Marsala $22.95

Sauteed chicken breast with mushrooms and marsala wine sauce

Chicken Picatta $22.95

Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce

Chicken Parmesan $20.95

Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese

served with imported spaghetti

 Chicken Siciliano $22.95

Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce

 Served with a choice of soup or house salad

   Seafood Risotto $26.95

Saffron arborio rice with shrimp, mussels, calamari, wild mushrooms, and peas tossed in a creamy Parmesan sauce.

Salmon Di Louie $26.95

Broiled salmon with fresh tomato, basil, garlic and capers 

served on a bed of rice with house vegetables

Shrimp Scampi $22.95

Sauteed with garlic lemon white wine sause served with rice and vegetables

 Crab Stuffed Salmon $28.95

Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes aqnd house vegetables

Barramundi Fish $26.95

Australian buttery Sea bass, lightly egg battered and sauteed in a lemon white wine sauce. Served with potatoes and vegetables.

*Cooked to order - Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food born illness*