Our menu has undergone a lot of changes and expansions over the years. For more information, check out our About Us page. Our comprehensive menu includes a large selection of Italian dishes and we especially recommend Chef Louie's steaks and his signature zip sauce!!!!

 Cajun Beef Tips Alla Sophia $12.95

With mushrooms in a brandy cajun cream sauce, served with toast points

Fried Calamari  $9.95

Topped with lemon aioli

 Marinated Grilled Portobello Mushroom  $8.95

Topped with Valentino's signature zip sauce

 Homemade Crab Cakes $12.95

Served on a bed of sweet corn and topped with a garlic, butter, lemon, white wine sauce

Spiedini $8.95

Layers of bread and mozzarella dipped in egg batter, served with Kalamata olives butter

white wine sauce

Grilled Italian Sausage $9.95
 With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce

 Mozzarella alla Caprese $8.95

Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction

Black Shelled Mussels $9.95

Sauteed mussels in a white wine marinara sauce

Tomato Basil or Soup of the day $3.95

 Chicken Caesar Salad $11.95

Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing

 Blackened Beef Tenderloin Salad $15.95

Baby spinach with tri colored roasted peppers, onions and portabella mushrooms

tossed with our balsamic vinaigrette topped with goat cheese

  Salmon Valentino Salad $15.95

Spring mix sun dried cherries and candied walnuts tossed with raspberry vinaigrette

topped with gorgonzola cheese

 Grilled Shrimp Alla Nikki $15.95

With apples and gorgonzola cheese tossed with lemon olive oil dressing, garnished with toasted almonds

 Served with choice of soup or house salad

 Build Your Own Pasta Dish $13.95

Your choice of pasta: angel hair, fettuccine, linguine, spaghetti,  or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino

Homemade Lasagna $15.95

Layers of pasta, riccota cheese and meat, topped with marinara and melted cheese

Choice of Ravioli $14.95

Butternut Squash, Cheese, Meat or Roasted Vegetable. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino

Eggplant Rollantine $14.95

Stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella. Served with imported spaghetti

 Chicken Valentino $17.95

Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta

Penne Salsiccia $16.95

Italian sausage with tri-colored peppers and onions tossed in marinara sauce

Linguine alla Vongole $17.95

Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta

Shrimp and Chicken alla Louie $18.95

Broccoli, fresh tomatoes, and basil in  a garlic olive oil sauce tossed with fettuccine pasta

 *Penne alla Nana $21.95

With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce

Four Cheese Tortelloni $14.95

Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce

Frutti Di Mare $20.95

Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce

ADDITIONAL ITEMS

SAUTEED MUSHROOMS $1.95 MEATBALLS $2.95 CHICKEN $2.95 SAUSAGE 2.95 SALMON $6.95

SHRIMP $6.95 BEEF TIPS $6.95 SIDE PASTA $4.95

Served with a choice of soup or house salad, potatoes, and vegetables

*9oz Aged Filet Mignon $29.95

Topped with wild mushrooms and Valentino's signature zip sauce 

*14oz Aged Peppercorn New York Strip $26.95

Topped with wild mushrooms and Valentino's signature zip sauce

*Aged Baby Lamb Chops $32.95

With garlic and fresh herbs, topped with Valentino's signature zip sauce 

 *9oz Steak Diane $29.95

Medallions of filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese

*Cooked to order- Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food borne illness

 Served with a choice of soup or house salad, potatoes, and vegetables 

Veal Colombo $20.95

Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti

Veal Picatta $20.95

Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sause

Veal Marsela $20.95

sauteed veal scaloppini with mushrooms marsela wine sause

Veal Parmesan $19.95

Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese

served with imported spaghetti

Served with a choice of soup or house salad, potatoes, and vegetables

 Chicken Marsala $17.95

Sauteed chicken breast with mushrooms and marsala wine sauce

Chicken Picatta $17.95

Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce

Chicken Parmesan $17.95

Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese

served with imported spaghetti

 Chicken Siciliano $16.95

Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce

 Served with a choice of soup or house salad

 Pangasius Siciliano $17.95

Mild white fish, lightly breaded and sauteed with, garlic and herbs

served with ammoglio sauce, potatoes and house vegetables

Salmon Di Louie $19.95

Broiled salmon with fresh tomato, basil, garlic and capers 

served on a bed of rice with house vegetables

Shrimp Scampi $19.95

Sauteed with garlic lemon white wine sause served with rice and vegetables

 Crab Stuffed Salmon $22.95

Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes aqnd house vegetables

*Cooked to order - Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food born illness*