Our menu has undergone a lot of changes and expansions over the years. For more information, check out our About Us page. Our comprehensive menu includes a large selection of Italian dishes and we especially recommend Chef Louie's steaks and his signature zip sauce!!!!
All entrees come with soup or house salad
caesar salad $2 charge
5 Cajun Beef Tips Alla Sophia $19.95
With mushrooms in a brandy cajun cream sauce, served with toast points
Fried Calamari $15.95
Topped with lemon aioli
Marinated Grilled Portobello Mushroom $13.95
Topped with Valentino's signature zip sauce
Homemade Crab Cakes $20.95
Served on a bed of sweet corn and topped with lemon aioli sauce
Grilled Italian Sausage $14.95
With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce
Mozzarella alla Caprese $14.95
Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction
Mussels $14.95
Sauteed mussels in a white wine marinara sauce
Shrimp and Calamari $17.95
Sauteed in arrbiatta sauce
Homemade Meatballs $15.95
Topped with marinara sauce. Served with garlic cheese bread
Eggplant Parmesan $13.95
Layers of lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese
Three Grilled Lamb Chops $29.95
Topped with Valentino;s signature zips sauce
Tomato Basil or Soup of the day $4.95
Caesar Salad $14.95
Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing
Add Chicken $5.95 Broiled or Blackened Salmon $9.95
Shrimp $9.95 Beef Tips $9.95
Blackened Beef Tenderloin Salad $19.95
Spring mix with tri colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese
Southwestern Salmon Salad $18.95
Chopped iceberg letuce, black beans, corn and fresh tomatoes tossed in our creamy house dressing and topped with blackened salmon.
Served with choice of soup or house salad
Caesar salad $2 charge
Build Your Own Pasta Dish $16.95
Your choice of pasta: angel hair, fettuccine, linguine, spaghetti, gemelli or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino
Gluten free pasta available for a $2 upcharge
Homemade Lasagna $23.95
Layers of pasta, riccota cheese and meat, topped with bechamel, marinara sauce and melted cheese.
Choice of Ravioli $19.95
Butternut Squash, Cheese, Meat or Spinach Ricotta. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino.
Eggplant Parmesan $19.95
Lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese. Served with imported spaghetti.
Chicken Valentino $25.95
Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta.
Penne Sausage Ragu alla Nikki $19.95
Italian sausage with tri-colored peppers, onions and peas tossed in a marinara cream sauce.
Linguine alla Vongole $25.95
Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta.
Lobster Pasta alla Sophia $32.95
Sauteed wild caught lobster meat with fresh tomatoes, basil in a lemon white wine sauce tossed with fresh fettuccine pasta.
*Penne alla Nana $27.95
With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce.
Four Cheese Tortelloni $19.95
Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce.
Frutti Di Mare $27.95
Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce.
Shrimp Diablo $25.95
Sauteed shrimp with onions and fresh tomatoes in a spicy vodka cream sauce. Tossed with gemelli pasta.
Stuffed Asiago Gnocchi $24.95
Pan seared with wild mushrooms and sherry wine cream sauce, topped with asiago cheese and truffle oil.
ADDITIONAL ITEMS
SAUTEED MUSHROOMS $3.95 MEATBALLS $5.95 CHICKEN $5.95 SAUSAGE $5.95 SALMON $9.95
SHRIMP $9.95 BEEF TIPS $9.95 SIDE PASTA $5.95
Served with a choice of soup or house salad
caesar salad $2 charge
potatoes and vegetables
*9oz Aged Filet Mignon $39.95
Topped with wild mushrooms and Valentino's signature zip sauce
*Aged Baby Lamb Chops $42.95
With garlic and fresh herbs, topped with Valentino's signature zip sauce
*9oz Steak Diane $39.95
Filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese
*Cooked to order- Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food borne illness
Served with a choice of soup or house salad
caesar $2 charge
potatoes and vegetables (unless otherwise stated)
Veal Colombo $26.95
Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti
Veal Picatta $27.95
Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sause
Veal Marsala $27.95
sauteed veal with mushrooms marsela wine sause
Veal Parmesan $24.95
Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese
served with imported spaghetti
Veal Bocconicini $27.95
Sauteed veal scaloppini with prosciutto, mozzarella cheese in a white wine rosemary demi glaze sauce.
Served with a choice of soup or house salad
Caesar salad $2 charge
potatoes and vegetables (unless otherwise stated)
Chicken Marsala $24.95
Sauteed chicken breast with mushrooms and marsala wine sauce
Chicken Picatta $24.95
Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce
Chicken Parmesan $21.95
Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese
served with imported spaghetti
Chicken Siciliano $23.95
Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce
Served with a choice of soup or house salad
Caesar salad $2 charge
Seafood Risotto $28.95
Saffron arborio rice with shrimp, mussels, calamari, wild mushrooms, and peas tossed in a creamy Parmesan sauce.
Salmon Di Louie $27.95
Broiled salmon with fresh tomato, basil, garlic and capers
served on a bed of rice with house vegetables
Shrimp Scampi $24.95
Sauteed with garlic lemon white wine sause served with rice and vegetables
Crab Stuffed Salmon $30.95
Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes and house vegetables
Barramundi Fish $27.95
Australian buttery Sea bass broiled and topped with caramelized balsamic onions and capers. Served with potatoes and house vegetables.
*Cooked to order - Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food born illness*