Our menu has undergone a lot of changes and expansions over the years. For more information, check out our About Us page. Our comprehensive menu includes a large selection of Italian dishes and we especially recommend Chef Louie's steaks and his signature zip sauce!!!!
5 Cajun Beef Tips Alla Sophia $15.95
With mushrooms in a brandy cajun cream sauce, served with toast points
Fried Calamari $13.95
Topped with lemon aioli
Marinated Grilled Portobello Mushroom $10.95
Topped with Valentino's signature zip sauce
Homemade Crab Cakes $16.95
Served on a bed of sweet corn and topped with lemon aioli sauce
Grilled Italian Sausage $12.95
With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce
Mozzarella alla Caprese $11.95
Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction
Black Shelled Mussels $12.95
Sauteed mussels in a white wine marinara sauce
Shrimp and Calamari $15.95
Sauteed in a white wine marinara sauce
Homemade Meatballs $13.95
Topped with marinara sauce. Served with garlic cheese bread
Eggplant Parmesan $12.95
Layers of lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese
Three Grilled Lamb Chops $25.95
Topped with Valentino;s signature zips sauce
Tomato Basil or Soup of the day $4.95
Caesar Salad $12.95
Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing
Add Chicken $4.95 Broiled or Blackened Salmon $8.95
Shrimp $8.95 Beef Tips $8.95
Blackened Beef Tenderloin Salad $17.95
Spring mix with tri colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese
Salmon Salad Alla Selena $16.95
Spring mix, beets, tomatoes, olives, and fresh mozzarella cheese. Tossed with lemon and olive oil dressing
Served with choice of soup or house salad
Build Your Own Pasta Dish $14.95
Your choice of pasta: angel hair, fettuccine, linguine, spaghetti, gemelli or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino
Gluten free pasta available for a $2 upcharge
Homemade Lasagna $21.95
Layers of pasta, riccota cheese and meat, topped with bechamel, marinara sauce and melted cheese.
Choice of Ravioli $16.95
Butternut Squash, Cheese, Meat or Spinach Ricotta. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino.
Eggplant Parmesan $17.95
Lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese. Served with imported spaghetti.
Chicken Valentino $21.95
Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta.
Penne Sausage Ragu alla Nikki $18.95
Italian sausage with tri-colored peppers, onions and peas tossed in a marinara cream sauce.
Linguine alla Vongole $19.95
Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta.
Shrimp alla Selena $23.95
Linguine noodles tossed in garlic and oil with fresh basil, artichokes and fresh tomatoes.
*Penne alla Nana $24.95
With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce.
Four Cheese Tortelloni $18.95
Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce.
Frutti Di Mare $25.95
Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce.
Shrimp Diablo $22.95
Sauteed shrimp with onions and fresh tomatoes in a spicy vodka cream sauce. Tossed with gemelli pasta.
Stuffed Asiago Gnocchi $20.95
Pan seared with wild mushrooms and sherry wine cream sauce, topped with asiago cheese and truffle oil.
ADDITIONAL ITEMS
SAUTEED MUSHROOMS $2.95 MEATBALLS $5.95 CHICKEN $4.95 SAUSAGE $4.95 SALMON $8.95
SHRIMP $8.95 BEEF TIPS $8.95 SIDE PASTA $5.95
Served with a choice of soup or house salad, potatoes, and vegetables
*6oz Aged Filet Mignon $28.95
Topped with wild mushrooms and Valentino's signature zip sauce
*Aged Baby Lamb Chops $37.95
With garlic and fresh herbs, topped with Valentino's signature zip sauce
*6oz Steak Diane $28.95
Filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese
*Cooked to order- Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food borne illness
Served with a choice of soup or house salad, potatoes, and vegetables
Veal Colombo $23.95
Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti
Veal Picatta $25.95
Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sause
Veal Marsala $25.95
sauteed veal scaloppini with mushrooms marsela wine sause
Veal Parmesan $22.95
Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese
served with imported spaghetti
Veal Francese $25.95
Lightly egg battered veal scaloppini, sauteed in a lemon white wine sauce.
Served with a choice of soup or house salad, potatoes, and vegetables
Chicken Marsala $20.95
Sauteed chicken breast with mushrooms and marsala wine sauce
Chicken Picatta $20.95
Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce
Chicken Parmesan $19.95
Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese
served with imported spaghetti
Chicken Siciliano $20.95
Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce
Served with a choice of soup or house salad
Seafood Risotto $25.95
Saffron arborio rice with shrimp, mussels, calamari, wild mushrooms, and peas tossed in a creamy Parmesan sauce.
Salmon Di Louie $25.95
Broiled salmon with fresh tomato, basil, garlic and capers
served on a bed of rice with house vegetables
Shrimp Scampi $21.95
Sauteed with garlic lemon white wine sause served with rice and vegetables
Crab Stuffed Salmon $27.95
Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes aqnd house vegetables
Barramundi Fish $25.95
Australian buttery Sea bass, lightly egg battered and sauteed in a lemon white wine sauce. Served with potatoes and vegetables.
*Cooked to order - Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food born illness*